
Multi Collagen Powder
One scoop in water. Neutral in taste. Fits into any morning routine.
Not all collagen is the same.
Your goal decides your protocol.
Collagen from pork, beef, fish, chicken and eggshell membrane – 5 g of powder or 6 capsules a day.
The protocol
One daily serving.
Two routes: powder or capsules.
Two formats. The same collagen peptides.
Powder: 5 g a day. Capsules: 6 a day, 3 g.

One scoop in water. Neutral in taste. Fits into any morning routine.

6 capsules a day. No preparation. Fits in any bag — for on the go.
Same blend, same price.
Powder 5 g, capsules 3 g.
5 g powder or 6 capsules a day – for 30, 90 or 180 days.
Powder and capsules cost the same – one jar lasts 30 days.
€1.17 a day
€1.17 a day
€0.89 a day
€0.89 a day
€0.72 a day
€0.72 a day
€1.17 a day
€1.17 a day
€0.89 a day
€0.89 a day
€0.72 a day
€0.72 a day

Connective tissue · stained micrograph
What is in Multi
Five collagen types.
One daily serving.
Type I from pork, beef and fish, type III from pork, type II from chicken, types V and X from eggshell membrane.
Multi combines the collagen of our single products – Hair Skin Nails, Cartilage Complex, Bones and Marine – in one serving: 5 g of powder or 6 capsules (3 g) a day.
The source and amount of every component
are fixed.
Each component was studied on its own, not the blend. Each study shows its daily amount next to the amount in Multi.

We explain which collagen types occur in cartilage, tendons and ligaments, where supplement collagen comes from and how it is made.

How fish collagen is made and how it differs from beef or pork collagen.

The studies on Multi’s components ran from 8 weeks to 12 months; our protocol runs for 90 days. We explain what is known about longer intake.

To understand collagen, we introduce the most common types – I, II and III – and where they occur in the body.
You will also learn how to fit collagen into your day and how to make the best choice when it comes to collagen supplements.

What exactly is collagen hydrolysate? We look at the sources of collagen hydrolysate and explain its production methods. We analyse the particular properties of collagen hydrolysate. Finally we describe how to build collagen hydrolysate into your diet.
Collagen is the most abundant structural protein in the human body – a main component of skin, tendons and bone. The body contains several collagen types; Multi contains five of them: types I, II, III, V and X.
Type I from pork, beef and fish, type III from pork, type II from chicken, types V and X from eggshell membrane. 6 capsules (3 g) contain the same blend as 5 g of powder.
For anyone who does not want to choose between our single products: Multi contains the collagen of Hair Skin Nails, Cartilage Complex, Bones and Marine in one serving – plus collagen from chicken and eggshell membrane.
Multi combines the collagen peptides of our single products. There is no study of the blend itself; its components were studied one by one. Filled in Germany. Powder with no additives; capsule shell made of cellulose (HPMC). And with a 30-day money-back guarantee.
As a powder: stir one scoop (5 g) daily into water, juice or a drink of your choice — neutral in taste, no preparation. As capsules: 6 capsules a day with a glass of water. Both formats contain 30 servings — one month of the protocol.
One jar holds 30 servings – powder and capsules alike. The 90-day protocol is three jars for €79.95 (€0.89 a day), the 180-day protocol six jars for €129.95 (€0.72 a day). The studies on Multi’s components ran from 8 weeks to 12 months.
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