It was never about more collagen.What interested us was which collagen was studied in which trial.
Dr. Thomas SchroeterFounder

Refreshing summer treat: coconut and pineapple collagen slush

The perfect summer treat: refreshing and healthy.

Slush
Pineapple brings bromelain, an enzyme that takes proteins apart.
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    Summer is the perfect time to indulge in refreshing drinks. In this article, we would like to introduce you to a recipe for a deliciously refreshing coconut and pineapple collagen slush that will not only tantalise your taste buds, but also provide your body with an extra dose of collagen. 

    Whole pineapple with green crown on a yellow background
    Pineapple gives this summer collagen slush its fruity sweetness and a dose of vitamin C.

    Why coconut, pineapple and collagen?

    Before you dive into the refreshing recipe, let's take a quick look at the three ingredients. The coconut, pineapple and collagen slush is not only delicious — it also puts fruit, coconut and collagen peptides in one glass.

    The nutrient power of coconut and pineapple

    Coconut and pineapple are ideal summer ingredients: not only are they refreshing, they also bring nutrients and enzymes with them.

    Pineapple: vitamin C and bromelain

    Pineapple supplies vitamin C, which contributes to normal collagen formation for the normal function of skin, bones and cartilage. It also contains the enzyme bromelain, which breaks proteins down into smaller pieces. Bromelain is a group of protein-splitting enzymes that occur naturally in the fruit.

    Coconut: coconut water and coconut milk

    Coconut — as coconut water or coconut milk, for instance — supplies electrolytes and is refreshing on hot summer days.

    Collagen: a portion of protein

    The third ingredient, collagen, adds a portion of protein to the drink.

    What collagen brings to a summer slush

    Collagen is a structural protein of skin, joints and bone. Hair and nails, by contrast, are made of keratin. Combining these ingredients gives you a refreshing slush that also contains hydrolysed collagen peptides.

    Hand holding two halves of a cracked-open coconut
    Creamy coconut milk is the base of this pineapple collagen slush.

    Ingredients

    • 1 cup pineapple chunks
    • 1/2 cup coconut milk
    • 2.5–5 g collagen powder (e.g. marine collagen)
    • Juice of one lime
    • 1-2 tablespoons honey or agave syrup (optional, depending on desired sweetness)
    • A few ice cubes
    Jar of Kollagen Institut Marine Kollagen powder
    Our collagen powder is neutral in taste and dissolves easily in liquid.

    Instructions

    1. Place the pineapple chunks, coconut milk, collagen powder, lime juice and optional honey or agave syrup in a blender.
    2. Add a few ice cubes to make the slush nice and cool.
    3. Blend all the ingredients until they have a smooth consistency.
    4. Pour the slush into glasses and garnish with a slice of pineapple or a slice of lime, if desired.
    5. Serve immediately and enjoy the refreshing flavour!
    Glass blender filled with banana slices and orange pieces against a blue sky
    A fresh juice is an easy way to bring collagen peptides into your summer routine.

    Why this collagen slush is perfect for summer

    The coconut, pineapple and collagen slush is far more than a tasty drink; it is an easy way to bring collagen peptides into the warm season.

    The slush on hot summer days

    This drink combines cooling down with fruit, coconut and a portion of protein.

    Perfect cooling and a holiday feeling

    The refreshing tropical flavours of coconut and pineapple put you straight into a holiday mood and give you the cooling you badly need. The slush effect makes it the ideal summer drink for you and your friends.

    Collagen in the glass during summer

    The collagen powder you add supplies your body with amino acids it uses to build its own collagen. The dermis is the skin layer where that collagen sits.

    Quick and versatile for any summer activity

    On top of that, this refreshing collagen treat is prepared in no time. It travels easily in an insulated bottle for a refreshing break by the pool or a relaxed picnic in the park — a refreshing treat to take along.

    Checked picnic blanket on a sunny lawn in a park
    In an insulated bottle, a collagen slush is an easy treat to take on a picnic.

    How the Kollagen Institut collagen powder completes this slush

    You now have the perfect summer recipe — all it needs is a good collagen powder. The coconut, pineapple and collagen slush is the ideal use for a pure, bioavailable hydrolysate.

    The quality guarantee for your summer drink

    Kollagen Institut provides the optimal basis for your refreshing slush.

    Hydrolysed and finely split

    The collagen powder from Kollagen Institut contains hydrolysed collagen peptides.

    Purity meets enjoyment

    Our collagen is neutral in taste and free of unnecessary additives such as sugar or fillers. It dissolves perfectly in your slush without altering the delicate flavour of coconut and pineapple or affecting the consistency.

    Make the slush with a tested, flavour-neutral hydrolysate. Choose the tested purity of Kollagen Institut:

    ➡️ Discover the perfect flavour-neutral collagen for your recipes: Click here

    Conclusion

    Treat yourself to a delicious coconut and pineapple collagen slush this summer. This refreshing drink is not only incredibly tasty, it also puts fruit, coconut and a portion of protein in your glass.

    Image credits: Stephany Williams, Diana Kuleniuk, Jake Weirick, Jennie Clavel, pariwat pannium on Unsplash

    Image credits

    Unsplash · 5

    Stephany Williams, Diana Kuleniuk, Jake Weirick, Jennie Clavel, pariwat pannium on Unsplash.

    Editorial team & review

    Review status

    Editorially approved

    This article was researched, written and edited in-house against the sources listed. It has not been reviewed by a physician. When a medical reviewer is appointed, their name, specialty and review date will appear here and in the byline.

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